Sustainable poultry farming involves practices that minimize environmental impact, prioritize animal welfare, and ensure economic viability for farmers. Key aspects include:
1.Efficient Resource Use: Using resources like water and feed efficiently to reduce waste and environmental impact.
2.Animal Welfare: Providing adequate space, nutrition, and living conditions that promote the health and well-being of poultry.
3.Reducing Environmental Impact: Implementing waste management strategies to minimize pollution and greenhouse gas emissions.
4.Economic Viability: Ensuring profitability for farmers through efficient production methods and market access.
5.Social Responsibility: Considering the impact on local communities and promoting fair labor practices.
These practices help meet the growing demand for poultry products sustainably while preserving natural resources for future generations.
